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Dietetics BS & Didactic Dietetics Education Certificate

Online COhort 7 (Summer 2016 start)

Program Coordinators

Contact the Off-Campus Program Manager

Amy Baird
970-351-1769

Academic Program Coordinator for Didactic Program

Dr. Alena Clark
970-351-1783

Academic Program Coordinator for Dietetics BS Program

Constance Francis
970-351-2332

Tuition

This is an Extended Campus program, which means a flat per-credit tuition rate for all students (in-state or out-of-state) and no student fees (they are incorporated into our flat tuition rate). Please note: certain courses may carry specific course fees for additional services and materials.

Program tuition for the 2017-18 academic year (which runs Fall, Spring, and Summer terms) is $405 per credit hour. Tuition for the 2018-19 academic year will be determined June 2018.

Courses Available for Current & Upcoming Terms

Registering for On-Campus Courses for LAC or Elective Requirements

If you wish to take UNC courses not offered through your Extended Campus program, you can register (if space is available) for on-campus sections of courses, but must follow certain procedures to ensure that you are properly registered as an Extended Campus student in the on-campus course.

Registration Steps for on-campus LAC/elective courses

 

FALL 2017

FND 410-900 Professional Development Seminar (2)

CRN: 11565

Instructor: Catherine Gerweck

Location: Online

Dates: Aug 21-Dec 10

FND 410-901 Professional Development Seminar (2)

CRN: 11830

Instructor: Catherine Gerweck

Location: Online

Dates: Aug 21-Dec 10

FND 446-900 Foodservice Systems Management (3)

CRN: 11566

Instructor: Michelle McDermott

Location: Online

Dates: Aug 21-Dec 10

FND 446L-900 Foodservice Systems Management Laboratory (1)

CRN: 11929

Instructor: Michelle McDermott

Location: Online

Dates: Aug 21-Dec 10

FND 446-901 Foodservice Systems Management (3)

CRN: 11928

Instructor: Michelle McDermott

Location: Online

Dates: Aug 21-Dec 10

FND 446L-901 Foodservice Systems Management Laboratory (1)

CRN: 11930

Instructor: Michelle McDermott

Location: Online

Dates: Aug 21-Dec 10

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Previous Courses

SUMMER 2017

FND 320-900 Nutrition Applications in Foodservice (2)

CRN: 40498

Instructor: Catherine Gerweck

Location: Online

Dates: June 5-July 28

FND 320L-900 Nutrition Applications in Foodservice Laboratory (1)

CRN: 40499

Instructor: Catherine Gerweck

Location: Online

Dates: June 5-July 28

FND 320-901 Nutrition Applications in Foodservice (2)

CRN: 40500

Instructor: Catherine Gerweck

Location: Online

Dates: June 5-July 28

FND 320L-901 Nutrition Applications in Foodservice Laboratory (1)

CRN: 40501

Instructor: Catherine Gerweck

Location: Online

Dates: June 5-July 28

FND 452-900 Community Nutrition (3)

CRN: 40502

Instructor: Shannon Seal

Location: Online

Dates: June 5-July 28

FND 452-901 Community Nutrition (3)

CRN: 40503

Instructor: Shannon Seal

Location: Online

Dates: June 5-July 28

Spring 2017

FND 431-900 Medical Nutrition Intervention (2)

CRN: 21720

Instructor: Coni Francis

Location: Online

Dates: Jan 9-May 5

FND 431L-900 Medical Nutrition Intervention Laboratory (1)

CRN: 22099

Instructor: Coni Francis

Location: Online

Dates: Jan 9-May 5

FND 431-901 Medical Nutrition Intervention (2)

CRN: 21724

Instructor: Michelle McDermott

Location: Online

Dates: Jan 9-May 5

FND 431L-901 Medical Nutrition Intervention Laboratory (1)

CRN: 22100

Instructor: Michelle McDermott

Location: Online

Dates: Jan 9-May 5

FND 451-900 Advanced Nutrition (3)

CRN: 21721

Instructor: Katie Kage

Location: Online

Dates: Jan 9-May 5

FND 451-901 Advanced Nutrition (3)

CRN: 21725

Instructor: Katie Kage

Location: Online

Dates: Jan 9-May 5

FALL 2016

FND 370-900 Nutrition Education and Application Strategies (3)

CRN: 11761

Instructor: Katie Kage

Location: Online

Dates: Aug 22-Dec 11

FND 370-901 Nutrition Education and Application Strategies (3)

CRN: 11762

Instructor: Katie Kage

Location: Online

Dates: Aug 22-Dec 11

FND 430-900 Nutrition Assessment and Intervention (2)

CRN: 11763

Instructor: Coni Frances

Location: Online

Dates: Aug 22-Dec 11

FND 430L-900 Nutrition Assessment and Intervention Laboratory (1)

CRN: 12172

Instructor: Coni Frances

Location: Online

Dates: Aug 22-Dec 11

FND 430-901 Nutrition Assessment and Intervention (2)

CRN: 11764

Instructor: Coni Frances

Location: Online

Dates: Aug 22-Dec 11

FND 430L-901 Nutrition Assessment and Intervention Laboratory (1)

CRN: 12173

Instructor: Coni Frances

Location: Online

Dates: Aug 22-Dec 11

SUMMER 2016

FND 252-900 Nutrition in the Life Cycle (3)

CRN: 40579

Instructor: Katie Kage

Location: Online

Dates: May 31-July 22

Book List

FND 252-901 Nutrition in the Life Cycle (3)

CRN: 40580

Instructor: Katie Kage

Location: Online

Dates: May 31-July 22

Book List

FND 310-900 Introduction to Foods (2)

CRN: 40581

Instructor: Michelle McDermott

Location: Online

Dates: May 31-July 22

Book List

FND 310L-900 Introduction to Foods Laboratory (2)

CRN: 40582

Instructor: Michelle McDermott

Location: Online

Dates: May 31-July 22

Book List

FND 310-901 Introduction to Foods (2)

CRN: 40583

Instructor: Michelle McDermott

Location: Online

Dates: May 31-July 22

Book List

FND 310L-901 Introduction to Foods Laboratory (2)

CRN: 40584

Instructor: Michelle McDermott

Location: Online

Dates: May 31-July 22

Book List