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Dietetics BS & Didactic Dietetics Education Certificate

Online COhort 8 (Summer 2017 start)

Program Coordinators

Contact the Off-Campus Program Manager

Amy Baird
970-351-1769

Academic Program Coordinator for Dietetics BS Program

Lisa Caldwell
970-351-2332

Tuition

This is an Extended Campus program, which means a flat per-credit tuition rate for all students (in-state or out-of-state) and no student fees (they are incorporated into our flat tuition rate). Please note: certain courses may carry specific course fees for additional services and materials.

Program tuition for the 2018-19 academic year (which runs Fall, Spring, and Summer terms) is $405 per credit hour. Tuition for the 2019-20 academic year will be determined mid-June 2019.

Courses Available for Current & Upcoming Terms

Registering for *Non-Extended-Campus* Courses for LAC or Elective Requirements (If Needed):

If you wish to take UNC courses not offered through Extended Campus, you can register (if space is available) for on-campus sections of courses, but must follow certain procedures to ensure that you are properly registered as an Extended Campus student in the on-campus course.

Registration Steps for on-campus LAC/elective courses

You will NOT need to use this process for the courses listed on this page.

 

FALL 2018

FND 410-900 Professional Development Seminar (2)

CRN: 11442

Instructor: Catherine Gerweck

Location: Online

Dates: Aug 20-Dec 7

Book

FND 410-901 Professional Development Seminar (2)

CRN: 11682

Instructor: Catherine Gerweck

Location: Online

Dates: Aug 20-Dec 7

Book

FND 410-902 Professional Development Seminar (2)

CRN: 15725

Instructor: Catherine Gerweck

Location: Online

Dates: Aug 20-Dec 7

Book

FND 446-900 Foodservice Systems Management (3)

CRN: 11443

Instructor: Michelle McDermott

Location: Online

Dates: Aug 20-Dec 7

Book

FND 446L-900 Foodservice Systems Management Laboratory (1)

CRN: 11769

Instructor: Michelle McDermott

Location: Online

Dates: Aug 20-Dec 7

Book

FND 446-901 Foodservice Systems Management (3)

CRN: 11768

Instructor: Michelle McDermott

Location: Online

Dates: Aug 20-Dec 7

Book

FND 446L-901 Foodservice Systems Management Laboratory (1)

CRN: 11770

Instructor: Michelle McDermott

Location: Online

Dates: Aug 20-Dec 7

Book

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Previous Courses

SUMMER 2018

FND 320-900 Nutrition Applications in Foodservice (2)

CRN: 40588

Instructor: Catherine Gerweck

Location: Online

Dates: June 4-July 27

Books

FND 320L-900 Nutrition Applications in Foodservice Laboratory (1)

CRN: 40589

Instructor: Catherine Gerweck

Location: Online

Dates: June 4-July 27Books

FND 320-901 Nutrition Applications in Foodservice (2)

CRN: 40590

Instructor: Catherine Gerweck

Location: Online

Dates: June 4-July 27Books

FND 320L-901 Nutrition Applications in Foodservice Laboratory (1)

CRN: 40591

Instructor: Catherine Gerweck

Location: Online

Dates: June 4-July 27Books

FND 452-900 Community Nutrition (3)

CRN: 40593

Instructor: Shannon Seal

Location: Online

Dates: June 4-July 27Books

FND 452-901 Community Nutrition (3)

CRN: 40595

Instructor: Shannon Seal

Location: Online

Dates: June 4-July 27Books

Spring 2018

FND 431-900 Medical Nutrition Intervention (2)

CRN: 21443

Instructor: Coni Francis

Location: Online

Dates: Jan 8-May 6

Books

FND 431L-900 Medical Nutrition Intervention Laboratory (1)

CRN: 21737

Instructor: Coni Francis

Location: Online

Dates: Jan 8-May 6

Books

FND 431-901 Medical Nutrition Intervention (2)

CRN: 21447

Instructor: Michelle McDermott

Location: Online

Dates: Jan 8-May 6

Books

FND 431L-901 Medical Nutrition Intervention Laboratory (1)

CRN: 21738

Instructor: Michelle McDermott

Location: Online

Dates: Jan 8-May 6

Books

FND 451-900 Advanced Nutrition (3)

CRN: 21444

Instructor: Katie Kage

Location: Online

Dates: Jan 8-May 6

Books

FND 451-901 Advanced Nutrition (3)

CRN: 21448

Instructor: Katie Kage

Location: Online

Dates: Jan 8-May 6

Books

FALL 2017

FND 370-900 Nutrition Education and Application Strategies (3)

CRN: 11567

Instructor: Katie Kage

Location: Online

Dates: Aug 21-Dec 10

FND 370-901 Nutrition Education and Application Strategies (3)

CRN: 11568

Instructor: Shannon Seal

Location: Online

Dates: Aug 21-Dec 10

FND 430-900 Nutrition Assessment and Intervention (2)

CRN: 11569

Instructor: Coni Frances

Location: Online

Dates: Aug 21-Dec 10

FND 430L-900 Nutrition Assessment and Intervention Laboratory (1)

CRN: 11934

Instructor: Coni Frances

Location: Online

Dates: Aug 21-Dec 10

FND 430-901 Nutrition Assessment and Intervention (2)

CRN: 11570

Instructor: Coni Frances

Location: Online

Dates: Aug 21-Dec 10

FND 430L-901 Nutrition Assessment and Intervention Laboratory (1)

CRN: 11935

Instructor: Coni Frances

Location: Online

Dates: Aug 21-Dec 10

SUMMER 2017

FND 252-900 Nutrition in the Life Cycle (3)

CRN: 40504

Instructor: Katie Kage

Location: Online

Dates: June 5-July 28

FND 252-901 Nutrition in the Life Cycle (3)

CRN: 40505

Instructor: Katie Kage

Location: Online

Dates: June 5-July 28

FND 310-900 Introduction to Foods (2)

CRN: 40506

Instructor: Michelle McDermott

Location: Online

Dates: June 5-July 28

FND 310L-900 Introduction to Foods Laboratory (2)

CRN: 40507

Instructor: Michelle McDermott

Location: Online

Dates: June 5-July 28

FND 310-901 Introduction to Foods (2)

CRN: 40508

Instructor: Michelle McDermott

Location: Online

Dates: June 5-July 28

FND 310L-901 Introduction to Foods Laboratory (2)

CRN: 40509

Instructor: Michelle McDermott

Location: Online

Dates: June 5-July 28