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Dietetics BS & Didactic Dietetics Education Certificate

Online COhort 8 (Summer 2017 start)

Program Coordinators

Contact the Off-Campus Program Manager

Amy Baird
970-351-1769

Academic Program Coordinator for Dietetics BS Program

Lisa Caldwell
970-351-2332

Tuition

This is an Extended Campus program, which means a flat per-credit tuition rate for all students (in-state or out-of-state) and no student fees (they are incorporated into our flat tuition rate). Please note: certain courses may carry specific course fees for additional services and materials.

Program tuition for the 2018-19 academic year (which runs Fall, Spring, and Summer terms) is $405 per credit hour. Tuition for the 2019-20 academic year will be determined mid-June 2019.

Courses Available for Current & Upcoming Terms

Registering for Non-Extended-Campus online Courses for LAC or Elective Requirements

If you are an out-of-state student and wish to take online UNC courses that are not offered through Extended Campus, you can register (if space is available) for the online course, but must follow certain procedures to ensure that you are charged the appropriate tuition rate for your program.

Registration Steps for on-campus LAC/elective courses

 

FALL 2018

FND 410-900 Professional Development Seminar (2)

CRN: 11442

Instructor: Catherine Gerweck

Location: Online

Dates: Aug 20-Dec 7

Book

FND 410-901 Professional Development Seminar (2)

CRN: 11682

Instructor: Catherine Gerweck

Location: Online

Dates: Aug 20-Dec 7

Book

FND 410-902 Professional Development Seminar (2)

CRN: 15725

Instructor: Catherine Gerweck

Location: Online

Dates: Aug 20-Dec 7

Book

FND 446-900 Foodservice Systems Management (3)

CRN: 11443

Instructor: Michelle McDermott

Location: Online

Dates: Aug 20-Dec 7

Book

FND 446L-900 Foodservice Systems Management Laboratory (1)

CRN: 11769

Instructor: Michelle McDermott

Location: Online

Dates: Aug 20-Dec 7

Book

FND 446-901 Foodservice Systems Management (3)

CRN: 11768

Instructor: Michelle McDermott

Location: Online

Dates: Aug 20-Dec 7

Book

FND 446L-901 Foodservice Systems Management Laboratory (1)

CRN: 11770

Instructor: Michelle McDermott

Location: Online

Dates: Aug 20-Dec 7

Book

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Previous Courses

SUMMER 2018

FND 320-900 Nutrition Applications in Foodservice (2)

CRN: 40588

Instructor: Catherine Gerweck

Location: Online

Dates: June 4-July 27

Books

FND 320L-900 Nutrition Applications in Foodservice Laboratory (1)

CRN: 40589

Instructor: Catherine Gerweck

Location: Online

Dates: June 4-July 27Books

FND 320-901 Nutrition Applications in Foodservice (2)

CRN: 40590

Instructor: Catherine Gerweck

Location: Online

Dates: June 4-July 27Books

FND 320L-901 Nutrition Applications in Foodservice Laboratory (1)

CRN: 40591

Instructor: Catherine Gerweck

Location: Online

Dates: June 4-July 27Books

FND 452-900 Community Nutrition (3)

CRN: 40593

Instructor: Shannon Seal

Location: Online

Dates: June 4-July 27Books

FND 452-901 Community Nutrition (3)

CRN: 40595

Instructor: Shannon Seal

Location: Online

Dates: June 4-July 27Books

Spring 2018

FND 431-900 Medical Nutrition Intervention (2)

CRN: 21443

Instructor: Coni Francis

Location: Online

Dates: Jan 8-May 6

Books

FND 431L-900 Medical Nutrition Intervention Laboratory (1)

CRN: 21737

Instructor: Coni Francis

Location: Online

Dates: Jan 8-May 6

Books

FND 431-901 Medical Nutrition Intervention (2)

CRN: 21447

Instructor: Michelle McDermott

Location: Online

Dates: Jan 8-May 6

Books

FND 431L-901 Medical Nutrition Intervention Laboratory (1)

CRN: 21738

Instructor: Michelle McDermott

Location: Online

Dates: Jan 8-May 6

Books

FND 451-900 Advanced Nutrition (3)

CRN: 21444

Instructor: Katie Kage

Location: Online

Dates: Jan 8-May 6

Books

FND 451-901 Advanced Nutrition (3)

CRN: 21448

Instructor: Katie Kage

Location: Online

Dates: Jan 8-May 6

Books

FALL 2017

FND 370-900 Nutrition Education and Application Strategies (3)

CRN: 11567

Instructor: Katie Kage

Location: Online

Dates: Aug 21-Dec 10

FND 370-901 Nutrition Education and Application Strategies (3)

CRN: 11568

Instructor: Shannon Seal

Location: Online

Dates: Aug 21-Dec 10

FND 430-900 Nutrition Assessment and Intervention (2)

CRN: 11569

Instructor: Coni Frances

Location: Online

Dates: Aug 21-Dec 10

FND 430L-900 Nutrition Assessment and Intervention Laboratory (1)

CRN: 11934

Instructor: Coni Frances

Location: Online

Dates: Aug 21-Dec 10

FND 430-901 Nutrition Assessment and Intervention (2)

CRN: 11570

Instructor: Coni Frances

Location: Online

Dates: Aug 21-Dec 10

FND 430L-901 Nutrition Assessment and Intervention Laboratory (1)

CRN: 11935

Instructor: Coni Frances

Location: Online

Dates: Aug 21-Dec 10

SUMMER 2017

FND 252-900 Nutrition in the Life Cycle (3)

CRN: 40504

Instructor: Katie Kage

Location: Online

Dates: June 5-July 28

FND 252-901 Nutrition in the Life Cycle (3)

CRN: 40505

Instructor: Katie Kage

Location: Online

Dates: June 5-July 28

FND 310-900 Introduction to Foods (2)

CRN: 40506

Instructor: Michelle McDermott

Location: Online

Dates: June 5-July 28

FND 310L-900 Introduction to Foods Laboratory (2)

CRN: 40507

Instructor: Michelle McDermott

Location: Online

Dates: June 5-July 28

FND 310-901 Introduction to Foods (2)

CRN: 40508

Instructor: Michelle McDermott

Location: Online

Dates: June 5-July 28

FND 310L-901 Introduction to Foods Laboratory (2)

CRN: 40509

Instructor: Michelle McDermott

Location: Online

Dates: June 5-July 28