The certificate provides a theoretical background in brewing, the brewing process, and in laboratory analysis of malt, wort, and beer components. American Society of Brewing Chemists (ASBC) laboratory methods and their application to a quality control / quality assurance program in an operational microbrewery are key features of the intensive practical experience associated with the program.
This certificate consists of three courses taken in sequence:
To see a typical list of courses per term, visit an example Current Program Students page.
For full details, see the official program listing in the UNC Undergraduate Catalog.
UNC Brewing Laboratory Science Certificate graduate Chelsea Lawler turned her internship experience into a permanent position at New Belgium Brewing. Read more...