This mostly online Brewing Laboratory Science Certificate Program focuses on laboratory science practices that maintain quality control and assurance for brewing. You will learn laboratory skills and proper brewing techniques at the macro-brewing and micro-brewing levels using American Society of Brewing Chemists (ASBC) analytical methods.
After an initial online course, students will gain practical experience with an intensive Summer session at our brewery on campus (Greeley, CO). Affordable on-campus accommodations will be available for students who do not live near campus.
You must be at least 21 years old by the beginning of the summer face-to-face courses.
Note: If you are currently a degree-seeking UNC student, please speak with the Program Coordinator about the course sections for admitted students.
UNC Assistant Brewer Sean Johnson joins Brad Smith on the BeerSmith Podcast to discuss brewing tips for Porters and Stouts.
This certificate prepares you as a brewing laboratory scientist with a focus on the methods of analysis and quality assurance in the production of beer. After completing the program, you will be uniquely qualified for positions such as Brewing Scientist, Assistant Brewer, Brewing Laboratory Technician and other roles in the brewing production and quality control processes.
The need for brewing laboratory science skills—in Colorado and nationwide—is very clear. Colorado is third in the nation in breweries per capita, and boasts a 23% average annual brewery growth rate over the past three years (Brewers Association). But within this expanding market, breweries that fail often cite lack of quality control and consistency issues as a contributing factor (Denver Post). Position yourself for a critical and growing role in the brewing industry.
See the Chemistry and Biochemistry department's Brewing Laboratory Science information.
UNC Brewing Laboratory Science Certificate graduate Chelsea Lawler turned her internship experience into a permanent position at New Belgium Brewing. Read more...