Online Cohort 9 (Summer 2018 Start)

Program Coordinators

Contact the Off-Campus Program Manager
Amy Baird
amy.baird@unco.edu
970-351-1769

Academic Program Coordinator for Dietetics BS Program
Lisa Caldwell
lisa.caldwell@unco.edu
970-351-2332

Tuition

This is an Extended Campus program, which means a flat per-credit tuition rate for all students (in-state or out-of-state) and no student fees (they are incorporated into our flat tuition rate). Please note: certain courses may carry specific course fees for additional services and materials.

Program tuition for the 2018-19 academic year (which runs Fall, Spring, and Summer terms) is $405 per credit hour. Tuition for the 2019-20 academic year will be determined mid-June 2019.

Upcoming Courses

Registering for *Non-Extended-Campus* Courses for LAC or Elective Requirements (If Needed):
If you wish to take UNC courses not offered through Extended Campus, you can register (if space is available) for on-campus sections of courses, but must follow certain procedures to ensure that you are properly registered as an Extended Campus student in the on-campus course.

Registration Steps for on-campus LAC/elective courses

You will NOT need to use this process for the courses listed on this page.

Spring 2019

FND 431-900 Medical Nutrition Intervention (2)

CRN: 21363
Instructor: Jamie Erskine

Location: Online 
Dates: Jan 7 - May 5

FND 431-900 Book List

FND 431L-900 Medical Nutrition Intervention Laboratory (1)

CRN: 21630
Instructor: Jamie Erskine

Location: Online
Dates: Jan 7 - May 5

FND 431L-900 Book List

FND 431-901 Medical Nutrition Intervention (2)

CRN: 21367
Instructor: Michelle McDermott

Location: Online 
Dates: Jan 7 - May 5

FND 431-901 Book List

FND 431L-901 Medical Nutrition Intervention Laboratory (1)

CRN: 21631
Instructor: Michelle McDermott

Location: Online 
Dates: Jan 7 - May 5

FND 431L-901 Book List

FND 451-900 Advanced Nutrition (3)

CRN: 21364
Instructor: Lisa Caldwell

Location: Online 
Dates: Jan 7 - May 5 

FND 451-900 Book List

FND 451-901 Advanced Nutrition (3)

CRN: 21368
Instructor: Alena Clark

Location: Online 
Dates: Jan 7 - May 5 

FND 451-901 Book List

summer 2019

FND 320-900 Nutrition Applications in Foodservice (2)

CRN: 40213
Instructor: Catherine Gerweck

Location: Online
Dates: Jun 3 - Jul 26

FND 320L-900 Nutrition Applications in Foodservice Laboratory (1)

CRN: 40478
Instructor: Catherine Gerweck

Location: Online
Dates: Jun 3 - Jul 26

FND 320-901 Nutrition Applications in Foodservice (2)

CRN: 40479
Instructor: Catherine Gerweck

Location: Online
Dates: Jun 3 - Jul 26

FND 320L-901 Nutrition Applications in Foodservice Laboratory (1)

CRN: 40480
Instructor: Catherine Gerweck

Location: Online
Dates: Jun 3 - Jul 26

FND 452-900 Community Nutrition (3)

CRN: 40481
Instructor: Lisa Caldwell

Location: Online
Dates: Jun 3 - Jul 26

FND 452-901 Community Nutrition (3)

CRN: 40482
Instructor: Lisa Caldwell

Location: Online
Dates: Jun 3 - Jul 26

Fall 2019

FND 410-900 Professional Development Seminar (2) 

CRN: 11342
Instructor: Catherine Gerweck

Location: Online 
Dates: Aug 26- Dec 13 

FND 410-901 Professional Development Seminar (2) 

CRN: 11551
Instructor: Catherine Gerweck

Location: Online 
Dates: Aug 26- Dec 13 

FND 446-900 Foodservice Systems Management (3) 

CRN: 11343
Instructor: Michelle McDermott

Location: Online 
Dates: Aug 26- Dec 13 

FND 446L-900 Foodservice Systems Management  Laboratory (3) 

CRN: 11624
Instructor: Michelle McDermott

Location: Online 
Dates: Aug 26- Dec 13 

FND 446-901 Foodservice Systems Management (3) 

CRN: 11623
Instructor: Michelle McDermott

Location: Online 
Dates: Aug 26- Dec 13 

FND 446L-901 Foodservice Systems Management  Laboratory (3) 

CRN: 11625
Instructor: Michelle McDermott

Location: Online 
Dates: Aug 26- Dec 13 

If you are having trouble viewing PDF documents linked from this page, download the free Adobe Reader. This is a free download from Adobe, but comes with Google programs/add-ons unless you "de-select" them before downloading.