Online Cohort 10 (Summer 2019 Start)

For Questions & Student Support

nutrition.dietetics@unco.edu

Program Coordinator

Lisa Caldwell
lisa.caldwell@unco.edu
970-351-2332

Tuition

This is an Extended Campus program, which means a flat per-credit tuition rate for all students (in-state or out-of-state) and no student fees (they are incorporated into our flat tuition rate). Please note: certain courses may carry specific course fees for additional services and materials.

Program tuition for the 2020-21 academic year (which runs Fall, Spring, and Summer terms) is $415 per credit hour. Tuition for the 2021-22 academic year will be determined mid-June 2021.

Upcoming Courses

Non-Resident Students: Registering for *Non-Extended-Campus* Courses for LAC or Elective Requirements (If Needed):
If you wish to take UNC courses not offered through Extended Campus, you can register (if space is available) for campus-based sections of courses, but must follow certain procedures to ensure that you are properly registered as an Extended Campus student in the course. 

Registration Steps for LAC/general elective courses

You will NOT need to use this process for the courses listed on this page.

Fall 2020

FND 410-900 Professional Development Seminar (2) 

CRN: 15136
Instructor: Catherine Gerweck 

Location: Online 
Dates: Aug 24 - Dec 11

FND 410-901 Professional Development Seminar (2)

CRN: 15137
Instructor: Catherine Gerweck 

Location: Online 
Dates: Aug 24 - Dec 11

FND 446-900 Foodservice Systems Management (3) 

CRN: 
Instructor: 

Location: Online 
Dates: Aug 24 - Dec 11

FND 446L-900 Foodservice Systems Management Laboratory (1)

CRN: 
Instructor: 

Location: Online 
Dates: Aug 24 - Dec 11

FND 446-901 Foodservice Systems Management (3) 

CRN: 
Instructor: 

Location: Online 
Dates: Aug 24 - Dec 11

FND 446L-901 Foodservice Systems Management Laboratory (1) 

CRN: 15141
Instructor: Michelle McDermott 

Location: Online 
Dates: Aug 24 - Dec 11

SPRING 2021

FND 431-900 Medical Nutrition Intervention (2)

CRN: 24191
Instructor: Jamie Erskine

Location: Online 
Dates: Jan 11 - May 7

FND 431L-900 Medical Nutrition Intervention Laboratory (1)

CRN: 24192
Instructor: Jamie Erskine

Location: Online
Dates: Jan 11 - May 7

FND 431-901 Medical Nutrition Intervention (2)

CRN: 24193
Instructor: Michelle McDermott

Location: Online 
Dates: Jan 11 - May 7

FND 431L-901 Medical Nutrition Intervention Laboratory (1)

CRN: 24194
Instructor: Michelle McDermott

Location: Online 
Dates: Jan 11 - May 7

FND 451-900 Advanced Nutrition (3)

CRN: 24195
Instructor: Lisa Caldwell 

Location: Online 
Dates: Jan 11 - May 7

FND 451-901 Advanced Nutrition (3)

CRN: 24196
Instructor: Lisa Caldwell

Location: Online 
Dates: Jan 11 - May 7

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View previous courses for this program delivery. 

SUMMER 2020

FND 320-900 Nutrition Applications in Foodservice (2)

CRN: 40423
Instructor: Catherine Gerweck

Location: Online
Dates: Jun 8 - Jul 31

FND 320L-900 Nutrition Applications in Foodservice Laboratory (1)

CRN: 40425
Instructor: Catherine Gerweck

Location: Online
Dates: Jun 8 - Jul 31

FND 320-901 Nutrition Applications in Foodservice (2)

CRN: 40424
Instructor: Catherine Gerweck

Location: Online
Dates: Jun 8 - Jul 31

FND 320L-901 Nutrition Applications in Foodservice Laboratory (1)

CRN: 40426
Instructor: Catherine Gerweck

Location: Online
Dates: Jun 8 - Jul 31

FND 452-900 Community Nutrition (3)

CRN: 40427
Instructor: Lisa Caldwell

Location: Online
Dates: Jun 8 - Jul 31

FND 452-901 Community Nutrition (3)

CRN: 40428
Instructor: Lisa Caldwell

Location: Online
Dates: Jun 8 - Jul 31

SPRING 2020

FND 431-900 Medical Nutrition Intervention (2)

CRN: 24476
Instructor: Jamie Erskine

Location: Online 
Dates: Jan 13 - May 8

FND 431L-900 Medical Nutrition Intervention Laboratory (1)

CRN: 24477
Instructor: Jamie Erskine

Location: Online
Dates: Jan 13 - May 8

FND 431-901 Medical Nutrition Intervention (2)

CRN: 24478
Instructor: Michelle McDermott

Location: Online 
Dates: Jan 13 - May 8

FND 431L-901 Medical Nutrition Intervention Laboratory (1)

CRN: 24479
Instructor: Michelle McDermott

Location: Online 
Dates: Jan 13 - May 8

FND 451-900 Advanced Nutrition (3)

CRN: 24480
Instructor: Jamie Erskine 

Location: Online 
Dates: Jan 13 - May 8

FND 451-901 Advanced Nutrition (3)

CRN: 24481
Instructor: Lisa Caldwell

Location: Online 
Dates: Jan 13 - May 8

FALL 2019

FND 370-900 Nutrition Education and Application Strategies (3) 

CRN: 11344
Instructor: Nicole Schmittou

Location: Online 
Dates: Aug 26 - Dec 13 

FND 370-901 Nutrition Education and Application Strategies (3) 

CRN: 11345
Instructor: Catherine Gerweck

Location: Online 
Dates: Aug 26 - Dec 13 

FND 430-900 Nutrition Assessment and Intervention (2) 

CRN: 11346
Instructor: Nicole Schmittou

Location: Online 
Dates: Aug 26 - Dec 13 

FND 430L-900 Nutrition Assessment and Intervention Laboratory (1) 

CRN: 11629
Instructor: Nicole Schmittou

Location: Online 
Dates: Aug 26 - Dec 13 

FND 430-901 Nutrition Assessment and Intervention (2) 

CRN: 11347
Instructor: Nicole Schmittou

Location: Online 
Dates: Aug 26 - Dec 13 

FND 430L-901 Nutrition Assessment and Intervention Laboratory (1) 

CRN: 11630
Instructor: Nicole Schmittou

Location: Online 
Dates: Aug 26 - Dec 13 

SUMMER 2019

FND 252-900 Nutrition in the Life Cycle (3)

CRN: 40483
Instructor: Katie Kage

Location: Online
Dates: Jun 3 - Jul 26

FND 252-901 Nutrition in the Life Cycle (3)

CRN: 40484
Instructor: Katie Kage

Location: Online
Dates: Jun 3 - Jul 26

FND 310-900 Introduction to Foods (2)

CRN: 40485
Instructor: Michelle McDermott

Location: Online
Dates: Jun 3 - Jul 26

FND 310L-900 Introduction to Foods Laboratory (2)

CRN: 40486
Instructor: Michelle McDermott

Location: Online
Dates: Jun 3 - Jul 26

FND 310-901 Introduction to Foods (2)

CRN: 40487
Instructor: Nicole Schmittou

Location: Online
Dates: Jun 3 - Jul 26

FND 310L-901 Introduction to Foods Laboratory (2)

CRN: 40488
Instructor: Nicole Schmittou

Location: Online
Dates: Jun 3 - Jul 26