Online Cohort 12 (Summer 2021 Start)
For Questions & Student Support
Program Coordinator
Lisa Caldwell
lisa.caldwell@unco.edu
970-351-2332
Tuition
This is an Extended Campus program, which means a flat per-credit tuition rate for all students (in-state or out-of-state) and no student fees (they are incorporated into our flat tuition rate). Please note: certain courses may carry specific course fees for additional services and materials.
Program tuition for the 2022-23 academic year (which runs Fall, Spring, and Summer terms) is $457 per credit hour. Tuition for the 2023-24 academic year will be determined mid-June 2023.
For information about paying your bill, including UNC's BearPay monthly payment option, visit the Bursar's Office Your Bill page.
Upcoming Courses
Non-Resident Students: Registering for *Non-Extended-Campus* Courses for LAC or Elective
Requirements (If Needed):
If you wish to take UNC courses not offered through Extended Campus, you can register
(if space is available) for campus-based sections of courses, but must follow certain
procedures to ensure that you are properly registered as an Extended Campus student
in the course.
Registration Steps for LAC/general elective courses
You will NOT need to use this process for the courses listed on this page.
Summer 2022
FND 320-900 Nutrition Applications in Foodservice (2)
CRN: 40598
Instructor: Catherine Gerweck
Location: Online
Dates: June 6 - July 29
FND 320-901 Nutrition Applications in Foodservice (2)
CRN: 40607
Instructor: Catherine Gerweck
Location: Online
Dates: June 6 - July 29
FND 320L-900 Nutrition Applications in Foodservice Laboratory (1)
CRN: 40608
Instructor: Catherine Gerweck
Location: Online
Dates: June 6 - July 29
FND 320L-901 Nutrition Applications in Foodservice Laboratory (1)
CRN: 40611
Instructor: Catherine Gerweck
Location: Online
Dates: June 6 - July 29
FND 452-900 Community Nutrition (3)
CRN: 40610
Instructor: Lisa Caldwell
Location: Online
Dates: June 6 - July 29
FND 452-901 Community Nutrition (3)
CRN: 40611
Instructor: Lisa Caldwell
Location: Online
Dates: June 6 - July 29
Fall 2022
FND 410-900 Professional Development Seminar (2)
CRN: 14985
Instructor: Catherine Gerweck
Location: Online
Dates: Aug 22 - Dec 9
FND 410-901 Professional Development Seminar (2)
CRN: 14986
Instructor: Catherine Gerweck
Location: Online
Dates: Aug 22 - Dec 9
FND 446-900 Foodservice Systems Management (3)
CRN: 14988
Instructor: Michelle McDermott
Location: Online
Dates: Aug 22 - Dec 9
FND 446-901 Foodservice Systems Management (3)
CRN: 14989
Instructor: Michelle McDermott
Location: Online
Dates: Aug 22 - Dec 9
FND 446L-900 Foodservice Systems Management Laboratory (1)
CRN: 14990
Instructor: Michelle McDermott
Location: Online
Dates: Aug 22 - Dec 9
FND 446L-901 Foodservice Systems Management Laboratory (1)
CRN: 14991
Instructor: Michelle McDermott
Location: Online
Dates: Aug 22 - Dec 9
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View previous courses for this program delivery.
Spring 2022
FND 431-900 Medical Nutrition Intervention (2)
CRN: 24197
Instructor: Michelle McDermott
Location: Online
Dates: Jan 10 - May 8
FND 431L-900 Medical Nutrition Intervention Laboratory (1)
CRN: 24199
Instructor: Michelle McDermott
Location: Online
Dates: Jan 10 - May 8
FND 431-901 Medical Nutrition Intervention (2)
CRN: 24198
Instructor: Michelle McDermott
Location: Online
Dates: Jan 10 - May 8
FND 431L-901 Medical Nutrition Intervention Laboratory (1)
CRN: 24200
Instructor: Michelle McDermott
Location: Online
Dates: Jan !0 - May 8
FND 451-900 Advanced Nutrition (3)
CRN: 24201
Instructor: Lisa Caldwell
Location: Online
Dates: Jan 10 - May 8
FND 451-901 Advanced Nutrition (3)
CRN: 24202
Instructor: Lisa Caldwell
Location: Online
Dates: Jan 10 - May 8
Fall 2021
FND 370-900 Nutrition Education and Application Strategies (3)
CRN: 14569
Instructor: Catherine Gerweck
Location: Online
Dates: Aug 23 - Dec 10
FND 370-901 Nutrition Education and Application Strategies (3)
CRN: 14570
Instructor: Shannon Seal
Location: Online
Dates: Aug 23 - Dec 10
FND 430-900 Nutrition Assessment and Intervention (2)
CRN: 14571
Instructor: Jamie Erskine
Location: Online
Dates: Aug 23 - Dec 10
FND 430L-900 Nutrition Assessment and Intervention Laboratory (1)
CRN: 14572
Instructor: Jamie Erskine
Location: Online
Dates: Aug 23 - Dec 10
FND 430-901 Nutrition Assessment and Intervention (2)
CRN: 14573
Instructor: Michelle McDermott
Location: Online
Dates: Aug 23 - Dec 10
FND 430L-901 Nutrition Assessment and Intervention Laboratory (1)
CRN: 14574
Instructor: Michelle McDermott
Location: Online
Dates: Aug 23 - Dec 10
Summer 2021
FND 252-900 Nutrition in the Life Cycle (3)
CRN: 40281
Instructor: Katie Kage
Location: Online
Dates: Jun 7 - Jul 30
FND 252-901 Nutrition in the Life Cycle (3)
CRN: 40282
Instructor: Katie Kage
Location: Online
Dates: Jun 7 - Jul 30
FND 310-900 Introduction to Foods (2)
CRN: 40283
Instructor: Nicole Schmittou
Location: Online
Dates: Jun 7 - Jul 30
FND 310L-900 Introduction to Foods Laboratory (2)
CRN: 40284
Instructor: Nicole Schmittou
Location: Online
Dates: Jun 7 - Jul 30
FND 310-901 Introduction to Foods (2)
CRN: 40285
Instructor: Nicole Schmittou
Location: Online
Dates: Jun 7 - Jul 30
FND 310L-901 Introduction to Foods Laboratory (2)
CRN: 40486
Instructor: Nicole Schmittou
Location: Online
Dates: Jun 7 - Jul 30