Online Cohort 12 (Summer 2021 Start)

For Questions & Student Support

nutrition.dietetics@unco.edu

Program Coordinator

Lisa Caldwell
lisa.caldwell@unco.edu
970-351-2332

Tuition

This is an Extended Campus program, which means a flat per-credit tuition rate for all students (in-state or out-of-state) and no student fees (they are incorporated into our flat tuition rate). Please note: certain courses may carry specific course fees for additional services and materials.

Program tuition for the 2022-23 academic year (which runs Fall, Spring, and Summer terms) is $457 per credit hour. Tuition for the 2023-24 academic year will be determined mid-June 2023.

For information about paying your bill, including UNC's BearPay monthly payment option, visit the Bursar's Office Your Bill page.

Upcoming Courses

Non-Resident Students: Registering for *Non-Extended-Campus* Courses for LAC or Elective Requirements (If Needed):
If you wish to take UNC courses not offered through Extended Campus, you can register (if space is available) for campus-based sections of courses, but must follow certain procedures to ensure that you are properly registered as an Extended Campus student in the course. 

Registration Steps for LAC/general elective courses

You will NOT need to use this process for the courses listed on this page.

Summer 2022

FND 320-900 Nutrition Applications in Foodservice (2)

CRN: 40598
Instructor: Catherine Gerweck

Location: Online
Dates: June 6 - July 29

FND 320-901 Nutrition Applications in Foodservice (2)

CRN: 40607
Instructor: Catherine Gerweck

Location: Online
Dates: June 6 - July 29

FND 320L-900 Nutrition Applications in Foodservice Laboratory (1)

CRN: 40608
Instructor: Catherine Gerweck

Location: Online
Dates: June 6 - July 29

FND 320L-901 Nutrition Applications in Foodservice Laboratory (1)

CRN: 40611
Instructor: Catherine Gerweck

Location: Online
Dates: June 6 - July 29

FND 452-900 Community Nutrition (3)

CRN: 40610
Instructor: Lisa Caldwell

Location: Online
Dates: June 6 - July 29

FND 452-901 Community Nutrition (3)

CRN: 40611
Instructor: Lisa Caldwell

Location: Online
Dates: June 6 - July 29

Fall 2022

FND 410-900 Professional Development Seminar (2)

CRN: 14985
Instructor: Catherine Gerweck

Location: Online
Dates: Aug 22 - Dec 9

FND 410-901 Professional Development Seminar (2)

CRN: 14986
Instructor: Catherine Gerweck

Location: Online
Dates: Aug 22 - Dec 9

FND 446-900 Foodservice Systems Management (3)

CRN: 14988
Instructor: Michelle McDermott

Location: Online
Dates: Aug 22 - Dec 9

FND 446-901 Foodservice Systems Management (3)

CRN: 14989
Instructor: Michelle McDermott

Location: Online
Dates: Aug 22 - Dec 9

FND 446L-900 Foodservice Systems Management Laboratory (1)

CRN: 14990
Instructor: Michelle McDermott

Location: Online
Dates: Aug 22 - Dec 9

FND 446L-901 Foodservice Systems Management Laboratory (1)

CRN: 14991
Instructor: Michelle McDermott

Location: Online
Dates: Aug 22 - Dec 9

If you are having trouble viewing PDF documents linked from this page, download the free Adobe Reader. This is a free download from Adobe, but comes with Google programs/add-ons unless you "de-select" them before downloading.

View previous courses for this program delivery. 

Spring 2022

FND 431-900 Medical Nutrition Intervention (2)

CRN: 24197
Instructor: Michelle McDermott

Location: Online
Dates: Jan 10 - May 8

FND 431L-900 Medical Nutrition Intervention Laboratory (1)

CRN: 24199
Instructor: Michelle McDermott

Location: Online
Dates: Jan 10 - May 8

FND 431-901 Medical Nutrition Intervention (2)

CRN: 24198
Instructor: Michelle McDermott

Location: Online
Dates: Jan 10 - May 8

FND 431L-901  Medical Nutrition Intervention Laboratory (1)

CRN: 24200
Instructor: Michelle McDermott

Location: Online
Dates: Jan !0 - May 8

FND 451-900 Advanced Nutrition (3)

CRN: 24201
Instructor: Lisa Caldwell

Location: Online
Dates: Jan 10 - May 8

FND 451-901 Advanced Nutrition (3)

CRN: 24202
Instructor: Lisa Caldwell

Location: Online
Dates: Jan 10 - May 8

Fall 2021

FND 370-900 Nutrition Education and Application Strategies (3) 

CRN: 14569
Instructor: Catherine Gerweck

Location: Online 
Dates: Aug 23 - Dec 10

FND 370-901 Nutrition Education and Application Strategies (3) 

CRN: 14570
Instructor: Shannon Seal

Location: Online 
Dates: Aug 23 - Dec 10

FND 430-900 Nutrition Assessment and Intervention (2) 

CRN: 14571
Instructor: Jamie Erskine 

Location: Online 
Dates: Aug 23 - Dec 10

FND 430L-900 Nutrition Assessment and Intervention Laboratory (1) 

CRN: 14572
Instructor: Jamie Erskine 

Location: Online 
Dates: Aug 23 - Dec 10

FND 430-901 Nutrition Assessment and Intervention (2) 

CRN: 14573
Instructor: Michelle McDermott

Location: Online 
Dates: Aug 23 - Dec 10

FND 430L-901 Nutrition Assessment and Intervention Laboratory (1) 

CRN: 14574
Instructor: Michelle McDermott

Location: Online 
Dates: Aug 23 - Dec 10

Summer 2021

FND 252-900 Nutrition in the Life Cycle (3)

CRN: 40281
Instructor: Katie Kage

Location: Online
Dates: Jun 7 - Jul 30

FND 252-901 Nutrition in the Life Cycle (3)

CRN: 40282
Instructor: Katie Kage

Location: Online
Dates: Jun 7 - Jul 30

FND 310-900 Introduction to Foods (2)

CRN: 40283
Instructor: Nicole Schmittou

Location: Online
Dates: Jun 7 - Jul 30

FND 310L-900 Introduction to Foods Laboratory (2)

CRN: 40284
Instructor: Nicole Schmittou

Location: Online
Dates: Jun 7 - Jul 30

FND 310-901 Introduction to Foods (2)

CRN: 40285
Instructor: Nicole Schmittou

Location: Online
Dates: Jun 7 - Jul 30

FND 310L-901 Introduction to Foods Laboratory (2)

CRN: 40486
Instructor: Nicole Schmittou

Location: Online
Dates: Jun 7 - Jul 30