Online Cohort 15 (Fall 2024 Start)

For Questions & Student Support

nutrition.dietetics@unco.edu

Program Coordinator

Lisa Caldwell
lisa.caldwell@unco.edu
970-351-2332

Tuition

This is an Extended Campus program, which means a flat per-credit tuition rate for all students (in-state or out-of-state/international) and no student fees or technology fees. Please note: some courses may include assessment, course, participation or supervision fees for additional services and materials. Most Extended Campus courses do not include these fees, but you can check the current course-specific UNC Academic Fees. Note: Program Fees do not apply to Extended Campus.

Program tuition for the 2024-25 academic year (which runs Fall, Spring, and Summer terms) is $503 per credit hour. Tuition for the 2025-26 academic year will be determined mid-June 2025.

For information about paying your bill, including UNC's BearPay monthly payment option, visit the Bursar's Office Your Bill page.

Estimates of additional costs: For the purposes of determining financial aid, UNC follows Colorado Department of Higher Education (CDHE) and federal guidelines to develop an estimated, average Cost of Attendance (budget) for different student classifications. For your personal tuition estimates, we recommend using the program-specific tuition information above. But UNC's official Cost of Attendance/Student Budgets page can help you identify other estimated expenses for which you may be responsible while completing your program.

Upcoming Courses

Registering for *Non-Extended-Campus* Courses for LAC or Elective Requirements (If Needed):
If you wish to take UNC courses not offered through Extended Campus, you can register (if space is available) for campus-based sections of courses, but must follow certain procedures to ensure that you are properly registered as an Extended Campus student in the course. 

Registration Steps for LAC/general elective courses

You will NOT need to use this process for the courses listed on this page.

Fall 2024

FND 252-900 Nutrition in the Life Cycle (3)

CRN: 14505
Instructor: Katie Kage

Location: Online
Dates: Aug 26 - Dec 13 

FND 310-900 Introduction to Foods (2)

CRN: 14506
Instructor: Catherine Gerweck

Location: Online
Dates: Aug 26 - Dec 13 

FND 310L-900 Introduction to Foods Laboratory (1)

CRN: 14507
Instructor: Catherine Gerweck

Location: Online
Dates: Aug 26 - Dec 13 

Spring 2025

FND 370-900 Nutrition Education and Application Strategies (3) 

CRN: 23916
Instructor: Lisa Caldwell

Location: Online 
Dates: Jan 13 - May 9

FND 430-900 Nutrition Assessment and Intervention (2) 

CRN: 23918
Instructor: TBD

Location: Online 
Dates: Jan 13 - May 9

FND 430L-900 Nutrition Assessment and Intervention Laboratory (1) 

CRN: 23919
Instructor: TBD

Location: Online 
Dates: Jan 13 - May 9

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