Post-Baccalaureate Program – Online Cohort 9 (Summer 2024 Start)
Please refer questions to:
dietetic.internship@unco.edu
Dietetic Internship Interim Director
Michelle McDermott, MS, RDN, CDCES
michelle.mcdermott@unco.edu
Tuition
This is an Extended Campus program, which means a flat per-credit tuition rate for all students (in-state or out-of-state/international) and no student fees or technology fees. Please note: some courses may include assessment, course, participation or supervision fees for additional services and materials. Most Extended Campus courses do not include these fees, but you can check the current course-specific UNC Academic Fees. Note: Program Fees do not apply to Extended Campus.
Program tuition for the 2024-25 academic year (which runs Fall, Spring, and Summer terms) is $425 per credit hour. Tuition for the 2025-26 academic year will be determined mid-June 2025.
For information about paying your bill, including UNC's BearPay monthly payment option, visit the Bursar's Office Your Bill page.
Estimates of additional costs: For the purposes of determining financial aid, UNC follows Colorado Department of Higher Education (CDHE) and federal guidelines to develop an estimated, average Cost of Attendance (budget) for different student classifications. For your personal tuition estimates, we recommend using the program-specific tuition information above. But UNC's official Cost of Attendance/Student Budgets page can help you identify other estimated expenses for which you may be responsible while completing your program.
Upcoming Courses
Fall 2024
FND 592-900 Dietetics Supervised Practice (1-10)
CRN: 14735
Instructor: Nicole Withrow
Location: Online
Dates: Aug 26 - Dec 13
Spring 2025
FND 592-900 Dietetics Supervised Practice (1-10)
CRN: 24013
Instructor: Nicole Withrow
Location: Online
Dates: Jan 13 - May 9
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Previous Courses
View previous courses for this program delivery.
Summer 2024
FND 512-900 Medical Nutrition Therapy Skills (2)
CRN: 40560
Instructor: Nicole Withrow
Location: Online
Dates: June 3 - June 30
FND 510-900 Foodservice Management (2)
CRN: 40561
Instructor: Michelle McDermott
Location: Online
Dates: June 10 - June 30
FND 592-900 Dietetics Supervised Practice (1-10)
CRN: 40602
Instructor: Nicole Withrow
Location: Online
Dates: June 3 - Aug 4