Online Cohort 15 (Fall 2024 Start)

For Questions & Student Support

nutrition.dietetics@unco.edu

Program Coordinator

Lisa Caldwell
lisa.caldwell@unco.edu
970-351-2332

Tuition

This is an Extended Campus program, which means a flat per-credit tuition rate for all students (in-state or out-of-state/international) and no student fees or technology fees. Please note: some courses may include assessment, course, participation or supervision fees for additional services and materials. Most Extended Campus courses do not include these fees, but you can check the current course-specific UNC Academic Fees. Note: Program Fees do not apply to Extended Campus.

Program tuition for the 2024-25 academic year (which runs Fall, Spring, and Summer terms) is $503 per credit hour. Tuition for the 2025-26 academic year will be determined mid-June 2025.

For information about paying your bill, including UNC's BearPay monthly payment option, visit the Bursar's Office Your Bill page.

Estimates of additional costs: For the purposes of determining financial aid, UNC follows Colorado Department of Higher Education (CDHE) and federal guidelines to develop an estimated, average Cost of Attendance (budget) for different student classifications. For your personal tuition estimates, we recommend using the program-specific tuition information above. But UNC's official Cost of Attendance/Student Budgets page can help you identify other estimated expenses for which you may be responsible while completing your program.

Upcoming Courses

Registering for *Non-Extended-Campus* Courses for LAC or Elective Requirements (If Needed):
If you wish to take UNC courses not offered through Extended Campus, you can register (if space is available) for campus-based sections of courses, but must follow certain procedures to ensure that you are properly registered as an Extended Campus student in the course. 

Registration Steps for LAC/general elective courses

You will NOT need to use this process for the courses listed on this page.

Spring 2025

FND 370-900 Nutrition Education and Application Strategies (3) 

CRN: 23916
Instructor: Lisa Caldwell

Location: Online 
Dates: Jan 13 - May 9

FND 430-900 Nutrition Assessment and Intervention (2) 

CRN: 23918
Instructor: TBD

Location: Online 
Dates: Jan 13 - May 9

FND 430L-900 Nutrition Assessment and Intervention Laboratory (1) 

CRN: 23919
Instructor: TBD

Location: Online 
Dates: Jan 13 - May 9

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Previous Courses

View previous courses for this program delivery. 

Fall 2023

FND 370-900 Nutrition Education and Application Strategies (3) 

CRN: 15141
Instructor: Catherine Gerweck

Location: Online 
Dates: Aug 21 - Dec 10

FND 370-901 Nutrition Education and Application Strategies (3) 

CRN: 15142
Instructor: TBD

Location: Online 
Dates: Aug 21 - Dec 10

FND 430-900 Nutrition Assessment and Intervention (2) 

CRN: 15143
Instructor: Katie Kage

Location: Online 
Dates: Aug 21 - Dec 10

FND 430L-900 Nutrition Assessment and Intervention Laboratory (1) 

CRN: 15144
Instructor: Katie Kage

Location: Online 
Dates: Aug 21 - Dec 10

FND 430-901 Nutrition Assessment and Intervention (2) 

CRN: 15147
Instructor: Katie Kage

Location: Online 
Dates: Aug 21 - Dec 10

FND 430L-901 Nutrition Assessment and Intervention Laboratory (1) 

CRN: 15148
Instructor: Katie Kage

Location: Online 
Dates: Aug 21 - Dec 10

Summer 2023

FND 252-900 Nutrition in the Life Cycle (3)

CRN: 40535
Instructor: Katie Kage

Location: Online
Dates: Jun 5 - Jul 30

FND 252-901 Nutrition in the Life Cycle (3)

CRN: 40536
Instructor: Katie Kage

Location: Online
Dates: Jun 5 - Jul 30

FND 310-900 Introduction to Foods (2)

CRN: 40537
Instructor: Nicole Schmittou

Location: Online
Dates: Jun 5 - Jul 30

FND 310L-900 Introduction to Foods Laboratory (1)

CRN: 40538
Instructor: Nicole Schmittou

Location: Online
Dates: Jun 5 - Jul 30

FND 310-901 Introduction to Foods (2)

CRN: 40539
Instructor: Nicole Schmittou

Location: Online
Dates: Jun 5 - Jul 30

FND 310L-901 Introduction to Foods Laboratory (1)

CRN: 40540
Instructor: Nicole Schmittou

Location: Online
Dates: Jun 5 - Jul 30